Wednesday, September 02, 2009

California Strawberries

Strawberry picking time! We headed for strawberry picking in the morning, at our favorite U-Pick at Swanton Berrry Farm. Bad news bestowed! The strawberry field was quarantined due to suspected moths (an agricultural pest!)! Heck! I thought only humans were quarantined for the H1N1 swine flu! Now, our favorite strawberry field has been quarantined too! With just a little good luck on our side, we were recommended to go to their neighboring fields. Phew! It sent bright spark to all our faces. We thought we have spent ONE HOUR down Highway 17 for nothing. Ok. At least, there is something. Some 'healthy" strawberries for us to pick.


After that mild exercise of picking strawberries, we drove further down to our favorite cioppino stall. I am sure Phil's Fish Market is no stranger to those who have watched FoodNetwork since Phil was featured before. And this is definitely not our first time there. With A&S with us this time, we ordered more food. Seafood chowder, fried calamari (rings and tentacles) and of course, a huge bowl of slurpilicious cioppino. It was completely satisfying!


Indian food @ Peacock, Santa Clara

In our one week in the Bay Area, we also tried two establishments that serve Dum Biryani. We had take-out from Kabab and Currys, at Santa Clara (famous for its Dum Biryani) and dine-in at Peacock, also at Santa Clara(above).

Dum Biryani is a famous Hyderabad dish, where the meat (chicken, mutton or lamb) is layered with the rice and cooked under low flame in a sealed container. This style of cooking is sometimes called Dum Pukht. And naturally, biryani cooked this way is called Dum Biryani. Yum yum yum! and not *Stupid Dum Dum* ... ... ^o^


I like basmati rice a lot - and so what happens when basmati rice is mildly infused with the aroma of the chicken and lamb and all the spices ? I love thee even more!

3 comments:

workhard said...

That rice looks real yummmy.!!!!!!!!
You have a very good blog..

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The Sudden Cook said...

Briyani is super yummy! I hope to make it 'one of my must-learn-how-to-cook-dishes' for 2010!

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